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THE SOCIETY OF FOOD HYGIENE AND TECHNOLOGY

UK Flag UNIT 2, LICHFIELD BUSINESS VILLA, STAFFORDSHIRE UNIVERSITY LICHFIE, LICHFIELD, STAFFORDSHIRE, WS13 6QG


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THE SOCIETY OF FOOD HYGIENE AND TECHNOLOGY

Private Limited by guarantee without Share Capital Exempt from using Limited

Active - Accounts Filed

26 June 1996

94120 Activities of professional membership organizations - Activities of professional membership organizations

Available to 05 Aug 2025. Next accounts due by 31 Dec 2026

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Current Directors & Secretaries

For a full in-depth analysis on each of these directors, click any of the links below

Name Role Date Of Birth Appointed
Miss Sarah Nancy Whiting Director
Ms Zara Rebecca Thomson Director
Ms Jacqueline Ann Healing Director
Ms Dawn Michelle Welham Director
Mr Ellis Northover Director
Ms Sarah Jenny English Director
Miss Debra Lyn Smith Director
Mr David Huw Childs Director
Mr Sukhbinder Mann Gill Director
Mr Paul Andrew Davidson Director
Mrs Tracey Louise Colbert Director
Mr Ian Philip Booth Company Secretary
Mr Peter Michael Littleton Director
Mr Alan Lacey Director

Previous Directors & Secretaries

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Mortgages and Charges

No mortgages or charges have been registered against this company.
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Accounts
Cash £118,433.00 £84,710.00 £99,078.00 £143,786.00 £75,897.00
Net Worth £64,205.00 £30,681.00 £37,760.00 £35,448.00 £22,138.00
Total Current Liabilities £103,675.00 £100,239.00 £111,918.00 £151,652.00 £119,678.00
Total Current Assets £166,802.00 £129,573.00 £146,966.00 £183,710.00 £138,802.00
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Frequently Asked Questions about THE SOCIETY OF FOOD HYGIENE AND TECHNOLOGY

Detailed answers about THE SOCIETY OF FOOD HYGIENE AND TECHNOLOGY, including incorporation, status, business activity, and accounts information.

When was THE SOCIETY OF FOOD HYGIENE AND TECHNOLOGY founded?

THE SOCIETY OF FOOD HYGIENE AND TECHNOLOGY was officially incorporated on 26 June 1996 and is registered under company number 03217110. Incorporation establishes the company as a legal entity registered at Companies House, allowing it to trade, enter contracts, and operate under UK company law.

What type of company is THE SOCIETY OF FOOD HYGIENE AND TECHNOLOGY?

Private Limited by guarantee without Share Capital Exempt from using Limited. This classification indicates the legal structure of the company, which determines the way it is governed, its liability, and regulatory obligations. For example, a private limited company (Ltd) limits the personal liability of its shareholders.

What is the current status of THE SOCIETY OF FOOD HYGIENE AND TECHNOLOGY?

THE SOCIETY OF FOOD HYGIENE AND TECHNOLOGY's current status is Active. The company status indicates whether it is actively trading, dormant, or has been dissolved. Maintaining an active status is essential for legally conducting business, filing accounts, and maintaining credibility with partners and lenders.

What does THE SOCIETY OF FOOD HYGIENE AND TECHNOLOGY do?

THE SOCIETY OF FOOD HYGIENE AND TECHNOLOGY operates in the following sector: 94120 Activities of professional membership organizations - Activities of professional membership organizations . This provides insight into the company’s primary business activities and industry focus. Knowing the SIC code and description is useful for market research, assessing competitors, and understanding potential business risks.

What is THE SOCIETY OF FOOD HYGIENE AND TECHNOLOGY's registered address?

The registered office address of THE SOCIETY OF FOOD HYGIENE AND TECHNOLOGY is Lichfield Business Villa, Lichfield, Staffordshire, WS13 6QG. This is the official address filed with Companies House for legal and statutory correspondence.

Is THE SOCIETY OF FOOD HYGIENE AND TECHNOLOGY financially stable?

Based on the latest accounts up to 05 Aug 2025, THE SOCIETY OF FOOD HYGIENE AND TECHNOLOGY has filed financial statements showing its assets, liabilities, and overall trading performance. The next accounts are due by 31 Dec 2026. Reviewing these accounts helps assess the company’s financial stability, creditworthiness, and risk profile, which is crucial for investors, suppliers, and potential business partners.